Forequarter Chops are also known as Lamb Grillers, and for good reason. Just season with some salt and lemon juice, and pop them straight onto a hot BBQ. We source our lamb directly from the Dorrigo Plateau. It is from a meat breed called Hampshire Down, known for natural marbling qualities. Taste the difference of a “meat sheep” compared to a cross-breed that is used for both wool and meat.